Natural OEM ODM Factory Supply Freeze Dried Onion

Short Description:

Shallots are rich in flavonols and polyphenolic compounds, which are actually in higher quantities in them than in onions and garlic. Furthermore, they also contain dietary fiber, protein, vitamin C, potassium, folate, vitamin A, vitamin B6, and manganese

Our Freeze Dried Shallots are made of fresh, and superior shallots. Freeze Drying retains natural color, fresh flavor, and nutritional values of original shallots. Shelf life is enhanced furthest.

Our Freeze Dried Freeze Dried shallots can be added to Muesli,Soups, Meats,Sauces, Fast Foods, and others. Taste our freeze dried shallots, Enjoy your happy life every day.

Product Detail

Product Tags

Basic Info

Type of drying

Freeze Drying


BRC, ISO22000, Kosher



Available Format


Shelf Life

24 months


Dry and cool, Ambient temperature, out of direct light.



Inside:Vacuum double PE bags

Outside:Cartons without nails


Benefits of Shallots

● May Act as Antioxidant Agents
Perhaps the best nutritional bonus of shallots is the possibly high and diverse content of antioxidant compounds, including quercetin, kaempferol, and various sulfuric antioxidants. shallots can do a reduction in lung and oral cancers, as well as stomach, colorectal, and breast cancer.

● May Help Improve Circulation & Metabolism
The mineral content of shallots is known to be typically higher than that of onions, possibly including iron, copper, and potassium. Iron and copper can help boost circulation in the body by stimulating the production of red blood cells.

● May Lower Cholesterol & Improve Heart Health
Allicin, the compound formed when shallots are sliced and diced, has been directly linked to regulating cholesterol levels in the body. By lowering total cholesterol levels in the body, shallots can help prevent atherosclerosis, coronary heart disease, heart attacks, and strokes.

● May Lower Blood Pressure
The combination of potassium, a well-known possible vasodilator, and the action of allicin, which can release nitric oxide in the body, blood pressure is significantly decreased.

● May Help Manage Diabetes
Two of the phytochemical compounds found in shallots, allium, and allyl disulfide, may have anti-diabetic properties. They can help regulate the levels of blood sugar in the body.


 100% Pure natural fresh shallots

● No any additive

 High nutritive value

 Fresh taste

 Original color

 Light weight for transportation

 Enhanced Shelf Life

 Easy and wide application

 Trace-ability for food safety

Technical Data Sheet

Product Name Freeze Dried Shallot
Color keep the original color of Shallot
Aroma Pure, delicate fragrance, with the inherent taste of Shallot
Morphology Granule/powder
Impurities No visible external impurities
Moisture ≤7.0%
Total ash ≤6.0%
TPC ≤100000cfu/g
Coliforms ≤100.0MPN/g
Salmonella Negative in 25g
Pathogenic NG
Packing Inner: Double layer PE bag, hot sealing closely; Outer: carton, not nailing
Shelf life 24 Months
Storage Stored in closed spaces, keep cool and dry
Net Weigh 5kg/carton



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