No additive Healthy Hot Sale Freeze Dried Garlic

Short Description:

Our Freeze Dried Garlics are made of fresh, and superior garlics. Freeze Drying retains natural color, fresh flavor, and nutritional values of original garlics. Shelf life is enhanced furthest.

Our Freeze Dried Garlics can be added to Muesli,Soups, Meats,Sauces, Fast Foods, and others. Taste our freeze dried garlics, Enjoy your happy life every day.

Product Detail

Product Tags

Basic Info

Type of drying

Freeze Drying


BRC, ISO22000, Kosher



Available Format

Slices, Dices, Powder

Shelf Life

24 months


Dry and cool, Ambient temperature, out of direct light.



Inside:Vacuum double PE bags

Outside:Cartons without nails


Health Benefits of Garlic

● Garlic May Help Lower Blood Pressure
Garlic stimulates the synthesis of nitric oxide, which dilates blood vessels, and inhibits ACE (angiotensin-converting enzyme) activity. This could potentially support healthy blood flow and pressure.

● Garlic May Help Quell Inflammation
Chronic inflammation is a driver behind chronic diseases, including heart disease, diabetes, cancer, and arthritis, Garlic helps inhibit the activity of certain inflammatory proteins

● Garlic May Help Lower Cholesterol
Another potential perk of garlic for the heart: improving cholesterol levels.

● Garlic May Support Immune Function
The allicin in garlic provides antibacterial properties, and Scientists also believe that garlic has antiviral properties. These things that can help support a healthy immune system overall.

● Garlic May Reduce Blood Clotting
Compounds in garlic (and onions) have been shown to decrease the ‘stickiness’ of our platelets and have anti-clotting properties.


 100% Pure natural fresh garlic

● No any additive

 High nutritive value

 Fresh taste

 Original color

 Light weight for transportation

 Enhanced Shelf Life

 Easy and wide application

 Trace-ability for food safety

Technical Data Sheet

Product Name Freeze Dried Corn
Color keep the original colour of Corn
Aroma Pure, delicate fragrance, with the inherent taste of Corn
Morphology Whole kernel
Impurities No visible external impurities
Moisture ≤7.0%
TPC ≤100000cfu/g
Coliforms ≤3.0MPN/g
Salmonella Negative in 25g
Pathogenic NG
Packing Inner: Double layer PE bag, hot sealing closely

Outer: carton, not nailing

Shelf life 24 Months
Storage Stored in closed spaces, keep cool and dry
Net Weigh 10kg/carton



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