No additive premium Freeze Dried Black Currant
Basic Info
| 
 Type of drying  | 
 Freeze Drying  | 
| 
 Certificate  | 
 BRC, ISO22000, Kosher  | 
| 
 Ingredient  | 
 Black Currant  | 
| 
 Available Format  | 
 Whole, Crumble/grit  | 
| 
 Shelf Life  | 
 24 months  | 
| 
 Storage  | 
 Dry and cool, Ambient temperature, out of direct light.  | 
| 
 Package  | 
 Bulk  | 
| 
 Inside:Vacuum double PE bags  | 
|
| 
 Outside:cartons without nails  | 
Features
		    
			100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Black Currant | 
| Color | Red,keeping the original color of black currant | 
| Aroma | Pure, Unique faint scent of black currant | 
| Morphology | Whole | 
| Impurities | No visible external impurities | 
| Moisture | ≤6.0% | 
| TPC | ≤10000cfu/g | 
| Coliforms | ≤100.0MPN/g | 
| Salmonella | Negative in 25g | 
| Pathogenic | NG | 
| Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing | 
| Shelf life | 24 Months | 
| Storage | Stored in closed spaces, keep cool and dry | 
| Net Weigh | 5kg, 10kg/carton | 
FAQ
		    
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