Wholesale Dealers of Freeze-Dried Strawberries For Baking - No additive premium Freeze Dried Black Currant – Huitong
Wholesale Dealers of Freeze-Dried Strawberries For Baking - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
Type of drying |
Freeze Drying |
Certificate |
BRC, ISO22000, Kosher |
Ingredient |
Black Currant |
Available Format |
Whole, Crumble/grit |
Shelf Life |
24 months |
Storage |
Dry and cool, Ambient temperature, out of direct light. |
Package |
Bulk |
Inside:Vacuum double PE bags |
|
Outside:cartons without nails |
Features
100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
Product Name | Freeze Dried Black Currant |
Color | Red,keeping the original color of black currant |
Aroma | Pure, Unique faint scent of black currant |
Morphology | Whole |
Impurities | No visible external impurities |
Moisture | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Negative in 25g |
Pathogenic | NG |
Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
Shelf life | 24 Months |
Storage | Stored in closed spaces, keep cool and dry |
Net Weigh | 5kg, 10kg/carton |
FAQ
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Reliable quality and good credit standing are our principles, which will help us at a top-ranking position. Adhering to the tenet of "quality first, customer supreme" for Wholesale Dealers of Freeze-Dried Strawberries For Baking - No additive premium Freeze Dried Black Currant – Huitong , The product will supply to all over the world, such as: luzern, Mexico, Toronto, We are seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.

Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

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