Trending Products Freeze Dried Apple Juice - No additive premium Freeze Dried Black Currant – Huitong
Trending Products Freeze Dried Apple Juice - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Black Currant |
|
Available Format |
Whole, Crumble/grit |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:cartons without nails |
Features

100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Black Currant |
| Color | Red,keeping the original color of black currant |
| Aroma | Pure, Unique faint scent of black currant |
| Morphology | Whole |
| Impurities | No visible external impurities |
| Moisture | ≤6.0% |
| TPC | ≤10000cfu/g |
| Coliforms | ≤100.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg, 10kg/carton |
FAQ

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Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Trending Products Freeze Dried Apple Juice - No additive premium Freeze Dried Black Currant – Huitong , The product will supply to all over the world, such as: Sri Lanka, Barbados, Cape Town, With the aim of "compete with good quality and develop with creativity" and the service principle of "take customers' demand as orientation", we will earnestly provide qualified products and good service for domestic and international customers.
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
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