Short Lead Time for Freeze Dried Apple Sauce - No additive premium Freeze Dried Black Currant – Huitong
Short Lead Time for Freeze Dried Apple Sauce - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Black Currant |
|
Available Format |
Whole, Crumble/grit |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:cartons without nails |
Features

100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Black Currant |
| Color | Red,keeping the original color of black currant |
| Aroma | Pure, Unique faint scent of black currant |
| Morphology | Whole |
| Impurities | No visible external impurities |
| Moisture | ≤6.0% |
| TPC | ≤10000cfu/g |
| Coliforms | ≤100.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg, 10kg/carton |
FAQ

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