High Quality for Freeze Dried Fruits And Vegetables Powders - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong

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High Quality for Freeze Dried Fruits And Vegetables Powders - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong Detail:

Basic Info

Type of drying	Freeze Drying
Certificate	BRC, ISO22000, Kosher
Ingredient	Garlic
Available Format	Slices, Dices, Powder
Shelf Life	24 months
Storage	Dry and cool, Ambient temperature, out of direct light.
Package	Bulk
	Inside:Vacuum double PE bags
	Outside:Cartons without nails

Video

Health Benefits of Garlic

● Garlic May Help Lower Blood Pressure
Garlic stimulates the synthesis of nitric oxide, which dilates blood vessels, and inhibits ACE (angiotensin-converting enzyme) activity. This could potentially support healthy blood flow and pressure.

● Garlic May Help Quell Inflammation
Chronic inflammation is a driver behind chronic diseases, including heart disease, diabetes, cancer, and arthritis, Garlic helps inhibit the activity of certain inflammatory proteins

● Garlic May Help Lower Cholesterol
Another potential perk of garlic for the heart: improving cholesterol levels.

● Garlic May Support Immune Function
The allicin in garlic provides antibacterial properties, and Scientists also believe that garlic has antiviral properties. These things that can help support a healthy immune system overall.

● Garlic May Reduce Blood Clotting
Compounds in garlic (and onions) have been shown to decrease the ‘stickiness’ of our platelets and have anti-clotting properties.

Features

● 100% Pure natural fresh garlic

● No any additive

● High nutritive value

● Fresh taste

● Original color

● Light weight for transportation

● Enhanced Shelf Life

● Easy and wide application

● Trace-ability for food safety

Technical Data Sheet

Product Name	Freeze Dried Corn
Color	keep the original colour of Corn
Aroma	Pure, delicate fragrance, with the inherent taste of Corn
Morphology	Whole kernel
Impurities	No visible external impurities
Moisture	≤7.0%
TPC	≤100000cfu/g
Coliforms	≤3.0MPN/g
Salmonella	Negative in 25g
Pathogenic	NG
Packing	Inner: Double layer PE bag, hot sealing closely Outer: carton, not nailing
Shelf life	24 Months
Storage	Stored in closed spaces, keep cool and dry
Net Weigh	10kg/carton

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