High definition Freeze Dried Vegetables For Soup - Top Quality Natural Healthy Freeze Dried Bell Pepper – Huitong
High definition Freeze Dried Vegetables For Soup - Top Quality Natural Healthy Freeze Dried Bell Pepper – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Bell Pepper |
|
Available Format |
Dices |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:Cartons without nails |
Health Benefits of Bell Peppers
● Health Benefits
Bell peppers are low in calories and high in nutrients, including several important vitamins. Vitamin C helps your body absorb iron and heal wounds. It may also play a role in preventing a variety of health conditions, including heart disease and cancer.
● Lower blood pressure
Experts believe that diets high in vitamin C may aid in controlling blood pressure.
● Reduced risk of heart attack
Bell peppers contain an anticoagulant that may help prevent the blood clots responsible for heart attacks.
● Digestive health
Raw bell peppers contain rich dietary fiber. Dietary fiber helps promote digestive health by adding bulk to your stools.
● Reduced risk of diabetes
High-fiber foods, such as bell peppers, slow down how quickly sugar is absorbed into your bloodstream. The vitamin C abundant in bell peppers may also help reduce elevated blood sugar levels in people with Type 2 diabetes.
Features
● 100% Pure natural fresh bell pepper
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Red/Green Bell Pepper |
| Color | keep the original color of Bell Pepper |
| Aroma | Pure, delicate fragrance, with the inherent taste of Bell Pepper |
| Morphology | Granule/powder |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| Total ash | ≤6.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤100.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely
Outer: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg/carton |
FAQ
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