High definition Freeze Dried Vegetables For Soup - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong
High definition Freeze Dried Vegetables For Soup - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
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Ingredient |
Garlic |
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Available Format |
Slices, Dices, Powder |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
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Package |
Bulk |
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Inside:Vacuum double PE bags |
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Outside:Cartons without nails |
Video
Health Benefits of Garlic
● Garlic May Help Lower Blood Pressure
Garlic stimulates the synthesis of nitric oxide, which dilates blood vessels, and inhibits ACE (angiotensin-converting enzyme) activity. This could potentially support healthy blood flow and pressure.
● Garlic May Help Quell Inflammation
Chronic inflammation is a driver behind chronic diseases, including heart disease, diabetes, cancer, and arthritis, Garlic helps inhibit the activity of certain inflammatory proteins
● Garlic May Help Lower Cholesterol
Another potential perk of garlic for the heart: improving cholesterol levels.
● Garlic May Support Immune Function
The allicin in garlic provides antibacterial properties, and Scientists also believe that garlic has antiviral properties. These things that can help support a healthy immune system overall.
● Garlic May Reduce Blood Clotting
Compounds in garlic (and onions) have been shown to decrease the ‘stickiness’ of our platelets and have anti-clotting properties.
Features
● 100% Pure natural fresh garlic
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Corn |
| Color | keep the original colour of Corn |
| Aroma | Pure, delicate fragrance, with the inherent taste of Corn |
| Morphology | Whole kernel |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤3.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely
Outer: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 10kg/carton |
FAQ
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By Agnes from Barbados - 2018.05.22 12:13
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