Fast delivery Freeze Drying Vegetables - Non-additive Safety Delicious Freeze Dried Pumpkin – Huitong
Fast delivery Freeze Drying Vegetables - Non-additive Safety Delicious Freeze Dried Pumpkin – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Pumpkin |
|
Available Format |
Slices, Dices, |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:Cartons without nails |
Video
Health Benefits of Pumpkins
● Better eyes
Pumpkin is orange-colored because of the high amount of beta-carotene it contains. When we eat pumpkins, the beta-carotene is transformed into Vitamin A. This vitamin supports eye health.
● Better immunity
Vitamins A, C, and E also contribute to a healthy immune system. These vitamins help protect you from cancer and heart disease and assist in fighting less serious diseases and healing damaged cells.Pumpkin is also rich in potassium. This supports your immune system
● High in fiber
Fiber is found in abundance in pumpkins. Fiber helps remove cholesterol from your body, establishes steady blood sugar levels, and regulates bowel movements.
● Better heart
If you’re interested in eating heart-healthy foods, you should look for items that are low in fat, salt, and sugar, but contain a lot of fiber. Pumpkin meets all these requirements!
● Better weight loss
Two characteristics of pumpkin make it a great food to aid in weight loss efforts: it’s very low in calories, and it’s extremely filling.
Features
● 100% Pure natural fresh pumpkins
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Pumpkin |
| Color | keep the original colour of Pumpkin |
| Aroma | Pure, delicate fragrance, with the inherent taste of Pumpkin |
| Morphology | Sliced/Diced |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤100MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely; Outer: carton, not nailing |
| Shelf life | 18 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg/carton |
FAQ
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By Dorothy from New Zealand - 2017.05.21 12:31
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By Betty from Mexico - 2017.07.07 13:00
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