Fast delivery Freeze Drying Vegetables - Best Quality Healthy Bulk Freeze Dried Purple Sweet Potato – Huitong
Fast delivery Freeze Drying Vegetables - Best Quality Healthy Bulk Freeze Dried Purple Sweet Potato – Huitong Detail:
Basic Info
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Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
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Ingredient |
Purple Sweet Potato |
|
Available Format |
Slices, Dices, |
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Shelf Life |
24 months |
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Storage |
Dry and cool, Ambient temperature, out of direct light. |
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Package |
Bulk |
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Inside:Vacuum double PE bags |
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Outside:Cartons without nails |
Video
Health Benefits of Purple Sweet Potato
● Help Lower and Regulate Blood Pressure
Purple potatoes and other similar foods excellent additions to any high blood pressure diet or treatment plan.
They contain a high concentration of a phytochemical called chlorogenic acid, which has been linked to lower blood pressure in some studies.
They contain the potassium , which also aids in the regulation of blood pressure.
● May Prevent Blood Clots
Blood clots, also known as thrombosis, are a leading cause of death throughout the world. Fortunately, they can be prevented, possibly by adding a little purple potato into your diet.
● Jam-Packed with Antioxidants and Phytonutrients
The purple potato is loaded with antioxidants and disease-fighting phytonutrients that work together to offer amazing health benefits, such as reducing inflammation.
● Provide Fiber
Purple potatoes are an awesome source of fiber, Fiber helps keep things moving along smoothly through your digestive system, which can help eliminate constipation, irregularity and discomfort.
Features
● 100% Pure natural fresh purple sweet potatoes
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Purple Sweet Potato |
| Color | keep the original colour of purple sweet potato |
| Aroma | Pure, delicate fragrance, with the inherent taste of purple sweet potato |
| Morphology | Sliced, Diced |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤100MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely;Outer: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg/carton |
FAQ
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By Cornelia from Kazakhstan - 2018.11.02 11:11
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By Dana from Ecuador - 2018.06.19 10:42
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