Factory making Freeze Dried White Asparagus - Non-additive Safety Delicious Freeze Dried Pumpkin – Huitong

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Factory making Freeze Dried White Asparagus - Non-additive Safety Delicious Freeze Dried Pumpkin – Huitong Detail:

Basic Info

Type of drying	Freeze Drying
Certificate	BRC, ISO22000, Kosher
Ingredient	Pumpkin
Available Format	Slices, Dices,
Shelf Life	24 months
Storage	Dry and cool, Ambient temperature, out of direct light.
Package	Bulk
	Inside:Vacuum double PE bags
	Outside:Cartons without nails

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Health Benefits of Pumpkins

● Better eyes
Pumpkin is orange-colored because of the high amount of beta-carotene it contains. When we eat pumpkins, the beta-carotene is transformed into Vitamin A. This vitamin supports eye health.

● Better immunity
Vitamins A, C, and E also contribute to a healthy immune system. These vitamins help protect you from cancer and heart disease and assist in fighting less serious diseases and healing damaged cells.Pumpkin is also rich in potassium. This supports your immune system

● High in fiber
Fiber is found in abundance in pumpkins. Fiber helps remove cholesterol from your body, establishes steady blood sugar levels, and regulates bowel movements.

● Better heart
If you’re interested in eating heart-healthy foods, you should look for items that are low in fat, salt, and sugar, but contain a lot of fiber. Pumpkin meets all these requirements!

● Better weight loss
Two characteristics of pumpkin make it a great food to aid in weight loss efforts: it’s very low in calories, and it’s extremely filling.

Features

● 100% Pure natural fresh pumpkins

● No any additive

● High nutritive value

● Fresh taste

● Original color

● Light weight for transportation

● Enhanced Shelf Life

● Easy and wide application

● Trace-ability for food safety

Technical Data Sheet

Product Name	Freeze Dried Pumpkin
Color	keep the original colour of Pumpkin
Aroma	Pure, delicate fragrance, with the inherent taste of Pumpkin
Morphology	Sliced/Diced
Impurities	No visible external impurities
Moisture	≤7.0%
TPC	≤100000cfu/g
Coliforms	≤100MPN/g
Salmonella	Negative in 25g
Pathogenic	NG
Packing	Inner: Double layer PE bag, hot sealing closely; Outer: carton, not nailing
Shelf life	18 Months
Storage	Stored in closed spaces, keep cool and dry
Net Weigh	5kg/carton

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