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Benefits of Shallots

● May Act as Antioxidant Agents
Perhaps the best nutritional bonus of shallots is the possibly high and diverse content of antioxidant compounds, including quercetin, kaempferol, and various sulfuric antioxidants. shallots can do a reduction in lung and oral cancers, as well as stomach, colorectal, and breast cancer.

● May Help Improve Circulation & Metabolism
The mineral content of shallots is known to be typically higher than that of onions, possibly including iron, copper, and potassium. Iron and copper can help boost circulation in the body by stimulating the production of red blood cells.

● May Lower Cholesterol & Improve Heart Health
Allicin, the compound formed when shallots are sliced and diced, has been directly linked to regulating cholesterol levels in the body. By lowering total cholesterol levels in the body, shallots can help prevent atherosclerosis, coronary heart disease, heart attacks, and strokes.

● May Lower Blood Pressure
The combination of potassium, a well-known possible vasodilator, and the action of allicin, which can release nitric oxide in the body, blood pressure is significantly decreased.

● May Help Manage Diabetes
Two of the phytochemical compounds found in shallots, allium, and allyl disulfide, may have anti-diabetic properties. They can help regulate the levels of blood sugar in the body.

Features

● 100% Pure natural fresh shallots

● No any additive

● High nutritive value

● Fresh taste

● Original color

● Light weight for transportation

● Enhanced Shelf Life

● Easy and wide application

● Trace-ability for food safety

Technical Data Sheet

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