Chinese Professional Freeze Drying Food - No additive premium Freeze Dried Black Currant – Huitong
Chinese Professional Freeze Drying Food - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
Type of drying |
Freeze Drying |
Certificate |
BRC, ISO22000, Kosher |
Ingredient |
Black Currant |
Available Format |
Whole, Crumble/grit |
Shelf Life |
24 months |
Storage |
Dry and cool, Ambient temperature, out of direct light. |
Package |
Bulk |
Inside:Vacuum double PE bags |
|
Outside:cartons without nails |
Features
100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
Product Name | Freeze Dried Black Currant |
Color | Red,keeping the original color of black currant |
Aroma | Pure, Unique faint scent of black currant |
Morphology | Whole |
Impurities | No visible external impurities |
Moisture | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Negative in 25g |
Pathogenic | NG |
Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
Shelf life | 24 Months |
Storage | Stored in closed spaces, keep cool and dry |
Net Weigh | 5kg, 10kg/carton |
FAQ
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