Best quality Freeze Dried Vegetables Backpacking - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong
Best quality Freeze Dried Vegetables Backpacking - No additive Healthy Hot Sale Freeze Dried Garlic – Huitong Detail:
Basic Info
Type of drying |
Freeze Drying |
Certificate |
BRC, ISO22000, Kosher |
Ingredient |
Garlic |
Available Format |
Slices, Dices, Powder |
Shelf Life |
24 months |
Storage |
Dry and cool, Ambient temperature, out of direct light. |
Package |
Bulk |
Inside:Vacuum double PE bags |
|
Outside:Cartons without nails |
Video
Health Benefits of Garlic
● Garlic May Help Lower Blood Pressure
Garlic stimulates the synthesis of nitric oxide, which dilates blood vessels, and inhibits ACE (angiotensin-converting enzyme) activity. This could potentially support healthy blood flow and pressure.
● Garlic May Help Quell Inflammation
Chronic inflammation is a driver behind chronic diseases, including heart disease, diabetes, cancer, and arthritis, Garlic helps inhibit the activity of certain inflammatory proteins
● Garlic May Help Lower Cholesterol
Another potential perk of garlic for the heart: improving cholesterol levels.
● Garlic May Support Immune Function
The allicin in garlic provides antibacterial properties, and Scientists also believe that garlic has antiviral properties. These things that can help support a healthy immune system overall.
● Garlic May Reduce Blood Clotting
Compounds in garlic (and onions) have been shown to decrease the ‘stickiness’ of our platelets and have anti-clotting properties.
Features
● 100% Pure natural fresh garlic
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
Product Name | Freeze Dried Corn |
Color | keep the original colour of Corn |
Aroma | Pure, delicate fragrance, with the inherent taste of Corn |
Morphology | Whole kernel |
Impurities | No visible external impurities |
Moisture | ≤7.0% |
TPC | ≤100000cfu/g |
Coliforms | ≤3.0MPN/g |
Salmonella | Negative in 25g |
Pathogenic | NG |
Packing | Inner: Double layer PE bag, hot sealing closely
Outer: carton, not nailing |
Shelf life | 24 Months |
Storage | Stored in closed spaces, keep cool and dry |
Net Weigh | 10kg/carton |
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