2022 wholesale price Freeze Drying Vegetables Wholesale - Top Quality Natural Healthy Freeze Dried Bell Pepper – Huitong

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2022 wholesale price Freeze Drying Vegetables Wholesale - Top Quality Natural Healthy Freeze Dried Bell Pepper – Huitong Detail:

Basic Info

Type of drying	Freeze Drying
Certificate	BRC, ISO22000, Kosher
Ingredient	Bell Pepper
Available Format	Dices
Shelf Life	24 months
Storage	Dry and cool, Ambient temperature, out of direct light.
Package	Bulk
	Inside:Vacuum double PE bags
	Outside:Cartons without nails

Health Benefits of Bell Peppers

● Health Benefits
Bell peppers are low in calories and high in nutrients, including several important vitamins. Vitamin C helps your body absorb iron and heal wounds. It may also play a role in preventing a variety of health conditions, including heart disease and cancer.

● Lower blood pressure
Experts believe that diets high in vitamin C may aid in controlling blood pressure.

● Reduced risk of heart attack
Bell peppers contain an anticoagulant that may help prevent the blood clots responsible for heart attacks.

● Digestive health
Raw bell peppers contain rich dietary fiber. Dietary fiber helps promote digestive health by adding bulk to your stools.

● Reduced risk of diabetes
High-fiber foods, such as bell peppers, slow down how quickly sugar is absorbed into your bloodstream. The vitamin C abundant in bell peppers may also help reduce elevated blood sugar levels in people with Type 2 diabetes.

Features

● 100% Pure natural fresh bell pepper

● No any additive

● High nutritive value

● Fresh taste

● Original color

● Light weight for transportation

● Enhanced Shelf Life

● Easy and wide application

● Trace-ability for food safety

Technical Data Sheet

Product Name	Freeze Dried Red/Green Bell Pepper
Color	keep the original color of Bell Pepper
Aroma	Pure, delicate fragrance, with the inherent taste of Bell Pepper
Morphology	Granule/powder
Impurities	No visible external impurities
Moisture	≤7.0%
Total ash	≤6.0%
TPC	≤100000cfu/g
Coliforms	≤100.0MPN/g
Salmonella	Negative in 25g
Pathogenic	NG
Packing	Inner: Double layer PE bag, hot sealing closely Outer: carton, not nailing
Shelf life	24 Months
Storage	Stored in closed spaces, keep cool and dry
Net Weigh	5kg/carton

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