2022 High quality Freeze Drying Process - Pure natural best quality Freeze Dried Strawberry – Huitong
2022 High quality Freeze Drying Process - Pure natural best quality Freeze Dried Strawberry – Huitong Detail:
Basic Info
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Type of drying |
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Certificate |
BRC, ISO22000, Kosher |
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Ingredient |
Strawberry |
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Available Format |
Whole, dices, slices, powder, whole sweetened |
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Shelf Life |
24 months |
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Storage |
Dry and cool, Ambient temperature, out of direct light. |
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Package |
Bulk |
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Inside:Vacuum double PE bags |
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Outside:Cartons without nails |
Benefits of Strawberries
● Health Benefits
The vitamins, minerals, and antioxidants in strawberries can provide important health benefits. For example, strawberries are rich in vitamin C and polyphenols, which are antioxidant compounds that may help to prevent the development of some diseases.
In addition, strawberries can provide other health benefits related to:
● Insulin Sensitivity
The polyphenols in strawberries have been shown to improve insulin sensitivity in non-diabetic adults. Not only are strawberries low in sugar themselves, they may also help you metabolize other forms of glucose.
● Disease Prevention
Strawberries contain a wide range of bioactive compounds that have shown protective effects against chronic diseases. Their antioxidant and anti-inflammatory effects can improve cognitive function and mental health. Some research suggests that incorporating strawberries, as well as other berries, into your diet can help prevent cardiovascular disease, cancer, Alzheimer’s and other disorders.
● Nutrition
Strawberries are rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.
Features
● 100% pure natural fresh strawberries
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Strawberry |
| Color | Red, keep the original colour of Strawberry |
| Aroma | Pure fragrance of Strawberry |
| Impurities | No visible external impurities |
| Moisture | ≤6.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| Coliforms | ≤3.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 10kg/carton |
FAQ
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By Marcy Real from Netherlands - 2017.06.29 18:55
