2022 Good Quality Freeze Drying - No additive premium Freeze Dried Black Currant – Huitong
2022 Good Quality Freeze Drying - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Black Currant |
|
Available Format |
Whole, Crumble/grit |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:cartons without nails |
Features

100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Black Currant |
| Color | Red,keeping the original color of black currant |
| Aroma | Pure, Unique faint scent of black currant |
| Morphology | Whole |
| Impurities | No visible external impurities |
| Moisture | ≤6.0% |
| TPC | ≤10000cfu/g |
| Coliforms | ≤100.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg, 10kg/carton |
FAQ

Product detail pictures:
Related Product Guide:
Well-run equipment, professional sales team, and better after-sales services; We are also a unified big family, everyone stick to the company value "unification, dedication, tolerance" for 2022 Good Quality Freeze Drying - No additive premium Freeze Dried Black Currant – Huitong , The product will supply to all over the world, such as: Bangladesh, Moscow, California, Our tenet is "integrity first, quality best". We have confidence in providing you with excellent service and ideal products. We sincerely hope we can establish win-win business cooperation with you in the future!
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
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